Bourbon Ice Cream w. Maple Roasted Apples

Every Fall I make a signature seasonal ice cream flavor. Last year it involved Caramel Apples and Cheesecake, and the year before that, Chocolate Pumpkin Chai. The weather was just perfect here in New Jersey last week, perfect for apple picking! And it’s exactly what J and I did Saturday afternoon, so of course apples were again the inspiration … More Bourbon Ice Cream w. Maple Roasted Apples

Tiramisu Cake

J’s dad has been on my case to make him these tiramisu cupcakes, ones he absolutely fell in love with a few years back at a Superbowl party. Trust me I’ve been wanting to make them too, and give everyone in J’s family the satisfaction of eating these delightful Italian inspired cupcakes, but like the traditional recipe, … More Tiramisu Cake

Southern Hummingbird Cake with Cream Cheese Frosting

This is another of those few favorite cakes of mine. There’s this honey lemon sage one I love the most, and its fig rendition, then there’s a southern classic, hummingbird cake. I’ve been making it for a few years now and every time, it’s a crowd pleaser. When I introduced this cake back into my regular … More Southern Hummingbird Cake with Cream Cheese Frosting